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1Choose a thick cut of meat. Generally, the thicker the better, especially if you like steak that has a perfectly brown, crispy outside and a juicy, pink center. See if you can’t get steak that’s 1 1/4″ or 1 1/2″ thick. If a single cut is too large for an individual, it’s perfectly acceptable to […]
Mmm. Asparagus. You can steam them, boil them, roast them, but I don’t think anything beats the flavor of asparagus that are simply grilled. The smoky flavor, the char marks. Tender, but still with a little crunch. Seriously good. I could (and have) eat them like French fries. Yum. 2 Prepare the asparagus by breaking […]
DEEP-FRYING INDOORS Using an electric fryer indoors is a great way to get that crispy texture and delicious flavor without having to brave the elements. Given the high temperatures and dangers, be sure to follow these simple instructions: Completely thaw your turkey, or use a fresh turkey. Take the wrapper off of the turkey, and […]